Every year in January, Michigan State University Outreach and Engagement holds its annual Chili Cook-Off. In each year of the competition thus far a representative of JSRI has placed in the top three. In previous years former JSRI postdoctoral researcher Juan Coronado clinched first place. This year, First Place went to Jamie Heng-Chieh Wu, Second Place went to Sharon Conley, and Third Place went to JSRI student employee Marcos Martinez for his homemade spicy steak chili. ¡Felicitaciones, Marcos!